I’ve recently become more interested in Persian and Iranian cuisine, especially regional dishes that go beyond the better-known kebabs and rice. It’s fascinating how ingredients like saffron, herbs, pomegranate, walnuts, and dried lime create such different flavours. While exploring Persian dining in Australia, I came across https://farsirestaurantau.com/ , a site for a Persian and Iranian restaurant. I’m curious which traditional dishes people here would recommend trying first.